This appellation is a new one in our range of wines, following a recent purchase of a beautiful Chardonnay parcel associated to a new plantation.
In the plain of Meursault
Average age of the parcels:
70 years and 10 years old
The soils are tilled, vines pruned in guyot simple, de-budding adapted to the age of the vineyard and its vigor, sustainable agriculture, manual harvest.
Vinification and ageing
The grapes are pressed, then racked in temperature controlled tanks for 24 hours. No artificial yeasts added, exclusively indigenous yeasts to maintain the typicity of the terroir and of the vintage. Fermentation in barrels at the natural temperature of the cellar.
The wine is bottled after 10-12 months of aging on the lees. Racking occurs after the malolactic fermentation. Filtration if necessary according to the vintage. Bottling at the domaine.
The Chardonnay of this parcel gives a very nice fresh and round cuvée.
Floral and charming nose ; the mouth is rich and fresh, with citrus notes
11°C – 12°C
You can drink this wine for aperitif, and have it with delicatessen, grilled meats and goat cheeses.