This cuvée comes from an old parcel of Coteaux Bourguignons in the plain of Meursault, planted by an old winegrower with the four Burgundian grape varietals. Vincent purchased this vineyard recently.
Blend of Pinot Noir, Gamay, Chardonnay and Aligoté
Average age of the parcels:
Approximately 80 years.
The soils are tilled, vines pruned in guyot simple, de-budding adapted to the age of the vineyard and its vigor, sustainable agriculture, manual harvest.
Vinification and ageing
Grapes are hand sorted at the sorting table, skin maceration during few hours, pressing and ageing in oak barrels and stainless steel tank.
9 months. Racking after the malolactic fermentation. ois d’élevage. Soutirage après fermentation malo-lactique. Filtration is light or even nonexistent in order to preserve the aromas. Bottling takes place at the domaine.
50% oak – 50% stainless steel tank
A pretty cuvée, fresh and aromatic. Perfect for the summer !
The nose is fruity. The mouth has little red fruits notes, it is elegant and fine.
11°C – 12°C
A perfect wine for aperitif. It goes very well with summer salads, stuffed vegetables, vegetable pudding and grilled meats.